Pad Thai Chicken Fried Rice
Swap out noodles for rice in this delicious innovative Pad Thai Fried Rice with Japenese Omelette recipe, absolutely ideal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Wok
- Skillet
- Nonstick skillet
- Pot
- Stove
- Refrigerator
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 cup Mahatma® Long Grain and Jasmine Rice Blend
- 3 tbsp. lime juice
- 2 tbsp. ketchup
- 2 tbsp. oyster sauce
- 4 tsp. fish sauce
- 3 cloves garlic, minced
- 2 tsp. sriracha hot sauce
- 1 tsp. brown sugar
- 2 tbsp. canola oil (approx.)
- 1 lb. boneless skinless chicken breasts or thighs, thinly sliced
- Pinch salt and pepper
- 1 carrot, shredded
- 4 green onions, thinly sliced, divided
- 3 eggs
- 1/3 cup finely chopped fresh cilantro, divided
- 1/4 cup finely chopped toasted peanuts
- 2 cups bean sprouts
- 1 Thai chili pepper, thinly sliced
- Lime wedges, for serving
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