5-Ingredient Creamy Chickpeas and Roasted Garlic Soup for One | America's Test Kitchen
Through the power of garlic, a can of chickpeas is transformed into a creamy, Mediterranean-inspired soup in 30 minutes flat.
Keywords
- Vegetables
- Soups
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 garlic cloves, unpeeled
- 1 (15-ounce) can chickpeas
- 1¼ cups chicken or vegetable broth, plus extra as needed
- 1 tablespoon minced fresh parsley, tarragon, or chives
- 1 tablespoon lemon juice
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