Roasted Garlic Chickpea Soup Recipe | Samsung Food App
This roasted garlic chickpea soup is a simple, healthy and comforting soup with creamy, roasted garlic and crunchy roasted chickpeas on top.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Pot
- Can opener
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 head of garlic
- 1 tablespoon olive oil
- 1 teaspoon ground paprika
- 1 teaspoon dried rosemary
- 1 teaspoon freshly ground pepper
- 1/4 teaspoon chili flakes (optional)
- 2 14-ounce cans of chickpeas, drained and rinsed (460 grams drained)
- 2-3 cups vegetable broth (500-750 milliliters, to desired consistency)
- 1 large potato, peeled and cubed
- Salt, to taste (I used about 1 teaspoon)
- Chili oil* (to serve, see notes, optional)
- 1 14-ounce can of chickpeas, drained and rinsed (230 grams)
- 1/2 teaspoon each of garlic powder and onion powder
- 1/2 teaspoon salt
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