Pistachio–Orange Biscotti | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) sugar
• 3 tablespoons (45 ml) cocoa powder, sifted
• 1/2 teaspoon (2,5 ml) baking powder
• 1 pinch salt
• 1/2 cup (125 ml) cold unsalted butter, cut into cubes
• 1 egg
• 3 tablespoons (45 ml) milk
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) candied orange peel, diced
• 1/4 cup (60 ml) crushed unsalted pistachios