Vanilla and orange biscotti with pistachios | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vanilla and orange biscotti with pistachios & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup(s) All-purpose flour
- 1/2 cup(s) Sugar
- 1 pinch(es) Table salt
- 1/2 tsp Baking powder
- 3 Tbsp Unsalted butter, cold, cut into tiny pieces
- 1 large egg(s) Egg
- 1 1/2 tsp Vanilla extract
- 4 Tbsp Orange zest, grated (from 2 large oranges)
- 1 Tbsp Orange-flavored liqueur
- 1/3 cup(s) Unsalted dry roasted pistachio nuts, lightly toasted, cooled, roughly chopped
- 1 Tbsp Sugar
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