Vanilla and orange biscotti with pistachios | Recipes | WW USA

Vanilla and orange biscotti with pistachios | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vanilla and orange biscotti with pistachios & see the Points value of this great recipe.

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup(s) All-purpose flour
  • 1/2 cup(s) Sugar
  • 1 pinch(es) Table salt
  • 1/2 tsp Baking powder
  • 3 Tbsp Unsalted butter, cold, cut into tiny pieces
  • 1 large egg(s) Egg
  • 1 1/2 tsp Vanilla extract
  • 4 Tbsp Orange zest, grated (from 2 large oranges)
  • 1 Tbsp Orange-flavored liqueur
  • 1/3 cup(s) Unsalted dry roasted pistachio nuts, lightly toasted, cooled, roughly chopped
  • 1 Tbsp Sugar

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