Chicken with Asparagus + Sun-dried Tomatoes - barre3

Ingredients

• 2/3 lb chicken breast (skinless & boneless) cut into small chunks
• 1 tbsp olive oil
• 1/2 onion, chopped
• 4 garlic cloves, minced
• 1 bunch asparagus, tough ends snapped off and cut into 1-inch pieces
• 10 crimini mushrooms, trimmed, wiped and cut into quarters
• 2 tbsp sun-dried tomatoes in oil, cut into small pieces
• Sea salt and freshly ground pepper to season