German Pork Roast Recipe: How to Make It

Ingredients

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon lemon juice
• 1 teaspoon stone-ground mustard
• 1 teaspoon salt
• 1/2 teaspoon each dried oregano, thyme and rosemary, crushed
• 1/4 teaspoon pepper
• 1 boneless whole pork loin roast (3 to 4 pounds)
• 4 medium potatoes, peeled and cut into wedges
• 3 medium onions, cut into wedges
• 1 medium yellow tomato, cut into wedges