German Pork Roast

Ingredients

• 1.2-1 1/2 kg pork neck
• 60 g salt
• 1 liter water
• 1.2 kg small potatoes, waxy
• 400 g red bell peppers
• 400 g fresh mushrooms
• 2 onions
• 4 garlic cloves
• 1 bay leaf
• 20 g butter
• 40 g carrot
• 25 g leek
• 20 g celery
• 3 tbsp tomato paste
• 4 tbsp flour
• 200 ml red wine
• 500 ml water
• 3 tsp salt
• 1 1/2 tsp black pepper
• 2 vegetable broth cubes for 1 liter of broth
• 2 tbsp forest honey