Corn and Butternut Squash Soup with Maple Syrup - Maple from Canada
The perfect winter warmer, this hearty corn and butternut squash soup with pure maple syrup is ideal for a quick midweek meal or as a starter.
Ingredients
- 45 ml vegetable oil
- 1 medium butternut squash, peeled, seeded and cubed
- 1 onion, sliced thinly
- 2 celery stalks, cubed
- 3 garlic cloves
- 45g fresh ginger, chopped
- 125ml pure maple syrup (preferably dark syrup for its robust taste)
- 1L chicken or vegetable stock
- 500g frozen corn
- Salt and pepper, to taste
- 125ml sour cream
- Chives, to taste
More Like This
Maple Corn and Butternut Squash Soup - Maple from Canada
maplefromcanada.com
Corn, Maple and Butternut Pumpkin Soup - Maple from Canada
maplefromcanada.au
Pumpkin, Chestnut and Maple Soup - Maple from Canada
maplefromcanada.co.uk
Butternut Squash Bisque with Maple Cream - Maple from Canada
maplefromcanada.com
Butternut Squash and Maple Pilaf - Maple from Canada
maplefromcanada.co.uk
Butternut Squash Soup with Maple Glaze - Recipe Fund
recipefund.com
Squash Soup with Maple-Pancetta Garnish | Maple from Canada
maplefromcanada.ca
Maple-Roasted Butternut Squash Soup – Maple Roch
mapleroch.com