Squash Soup with Maple-Pancetta Garnish | Maple from Canada

Name: Squash Soup with Maple-Pancetta Garnish | Maple from Canada
Ingredients: 1 large onion, coarsely chopped; 3 cloves garlic, peeled and coarsely chopped; 15 ml (1 tbsp) canola oil; 15 ml (1 tbsp) maple syrup (preferably amber syrup for its rich flavour); 1 butternut squash, about 1 kg (2 1/4 lb) , peeled and cubed; 1 L (4 cups) vegetable broth; 125 ml (1/2 cup) walnuts, halved; 175 g (6 oz) pancetta, diced; 30 ml (2 tbsp) maple syrup; Fresh coriander (optional)

maplefromcanada.ca

Refuel like the pros with this hearty, healthy soup. Created by cyclist Antoine Duchesne with extra nutrition in the garnish. Smart.

View Original

Share this recipe:

Ingredients

1 large onion, coarsely chopped
3 cloves garlic, peeled and coarsely chopped
15 ml (1 tbsp) canola oil
15 ml (1 tbsp) maple syrup (preferably amber syrup for its rich flavour)
1 butternut squash, about <span style="font-weight: normal !msorm;"><strong>1 kg (2 1/4 lb)</strong></span>, peeled and cubed
1 L (4 cups) vegetable broth
125 ml (1/2 cup) walnuts, halved
175 g (6 oz) pancetta, diced
30 ml (2 tbsp) maple syrup
Fresh coriander (optional)