One Pot Lasagna Soup
This lasagna soup has allll the lasagna flavor packed into an easy-to-make soup. Made in just one pot, your family will love this twist on a comfort food-classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons olive oil
- 1 lb (453g) 93% lean ground turkey
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- plus more to taste
- 1 teaspoon Italian seasoning
- 2 cloves (6g) garlic (minced)
- 2 tablespoons (56g) chopped fresh basil (plus extra for garnish)
- 3 cups (720g) fat free chicken broth
- 2 ½ (592g) cups water
- 2 cups (452g) Cucina Antica garlic marinara sauce
- 8 ounces (224g) uncooked Barilla lasagna noodles
- 3 cups (90g) baby spinach
- ¼ cup (28g) shredded part-skim mozzarella cheese
- ½ cup (124g) part-skim ricotta cheese
- 3 tablespoons (21g) grated Parmesan cheese
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