Fig-Spiced Turkey Recipe | Honeysuckle White

Ingredients

• 1 12-14 lb. Fresh Young Turkey
• 1 medium onion, coarsely chopped
• 1 crisp apple, chopped
• 1 jalapeno pepper, chopped
• 3 cloves garlic
• 2 medium carrots, coarsely chopped
• 1 rib celery, coarsely chopped
• .66-ounce poultry herb blend
• 1/2 cup fig preserves
• 3 tablespoons melted butter
• 1 teaspoons dried oregano
• 2 tablespoons smoked paprika
• 2 cups chicken broth
• Salt
• Freshly Ground Pepper