Easy Fig-Glazed Roasted Turkey with Cornbread Stuffing

Ingredients

• 1/2 cup Fig Balsamic Vinegar
• 2 stick Unsalted Butter, (1 Softened)
• 1 Fresh Turkey (10 to 12 pound)
• 1/2 to 3/4 cup Chicken or Turkey Stock, Homemade or Store-Bought
• 1/2 cup Heavy Cream
• 2 large Eggs, Lightly Beaten
• Kosher Salt and Freshly Ground Black Pepper
• 10 large Cornbread Muffins, Torn Into Pieces, or 1 Loaf Cornbread, cCubed (about 5 cups)
• 1/2 pound Sweet Italian Sausage, Removed from Casing and Crumbled
• 1 tablespoon Rosemary Leaves, Finely Chopped
• 2 large Onions, Finely Chopped
• VS Extra Virgin Olive Oil or Mushroom & Sage Olive Oil
• 3 cup Warm Water
• 2 tablespoon Lemon Juice
• 1/4 cup Honey
• 1 1/2 cup Dried California Figs, Roughly Chopped