Apple Crisp Tartlets | Canadian Living
Enjoy all the pleasures of crumble-topped apple pie in a delightful hand-held size. Serve warm with vanilla ice cream for an even more indulgent dessert.
Ingredients
- 2 Cortland apples (about 450 g)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons lemon juice
- 1/4 teaspoon cinnamon
- pinch salt
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold butter diced
- 1/4 cup cold lard diced
- 2 tablespoons ice water
- 2 tablespoons sour cream
- 1 cup quick-cooking rolled oats (not instant)
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/3 cup butter melted
- Fibre 2 g
- Sodium 117 mg
- Sugars 16 g
- Protein 4 g
- Calories 283.0
- Total fat 15 g
- Potassium 93 mg
- Cholesterol 29 mg
- Saturated fat 8 g
- Total carbohydrate 35 g
- Iron 9.0
- Folate 13.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 2.0
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