Turkey Moussaka | Walters Turkeys

Ingredients

• 2 large eggplant/aubergines cut into even 1/2 cm-thick slices
• olive oil
• 1 onion finely chopped
• 4 garlic cloves crushed or chopped
• 2 teaspoons cinnamon
• 1 1/2 teaspoons dried oregano
• 500g minced chicken or turkey
• 2 tablespoons tomato puree mixed with 1 cup water
• 340ml red or white wine
• salt and pepper
• bunch of fresh parsley chopped
• 1 tablespoon cornflour
• 280g Greek yoghurt 2% fat
• 2 eggs lightly whisked
• 50g parmesan cheese grated
• a generous pinch of ground nutmeg