Eggplant Moussaka - Vegeta
A traditional dish of eastern Mediterranean, Greece and Turkey is for a long time our domestic dish. But still, it wouldn’t hurt, just for the bigger enjoyment, to remind ourselves on its basic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- eggplants 500 g
- minced meat 150 g
- onions 2
- garlic cloves 3-4
- fresh tomatoes or Podravka peeled tomatoes 1
- sprig of parsley 1
- bay leaf
- salt
- pepper
- 100 ml olive oil
- 1 tablespoon Vegeta
- 40 g butter
- 30 g fluor
- 500 ml milk
- 1 Parmesan cheese
- 2 eggs
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