Creamy Roasted Cauliflower Soup Recipe (Dairy-free) - Nkechi Ajaeroh

Ingredients

• 1 head of cauliflower (about 2 lbs.)
• 3 – 4 cups of chicken broth
• 1 can coconut milk; about 13.6 oz (I used Thai Kitchen Organic Coconut Milk, Unsweetened)
• 1 whole onion bulb (diced)
• 3 celery stalks (chopped)
• 3 big garlic cloves (diced or grated)
• 1 tablespoon of ginger (grated)
• 1 Jalapeno
• 3 tablespoons of extra virgin olive oil
• 3 – 4 sprigs fresh thyme
• 1 small cube or 1 teaspoon of Knorr Chicken Bouillon (optional)
• Salt to taste
• 1/2 teaspoon of black pepper (or add more or less as desired to taste)
• Fresh or dry parsley leaves for garnishing (optional)