Roasted Cauliflower Soup (Gluten Free, Dairy Free, Vegan) – Kitchen Chronicles by Aditi

Ingredients

• 300 g cauliflower florets
• 2 ½ tsp olive Oil
• 50 g leeks (chopped)
• ½ onion (chopped)
• 1 tsp garlic (chopped)
• 3 cups vegetable stock or broth
• 1 cup hot water
• 1 tsp butter (optional for non vegan option)
• ⅛ tsp nutmeg or cinnamon
• 2 tsp lime juice (fresh)
• salt to taste
• pepper to taste