Mariachi Beefballs And Rice Recipe

Mariachi Beefballs And Rice Recipe

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Light beefballs coated in corn chips, simmered in a flavorful tomato sauce with onions and spices, served over creamy Mexican rice with cheese—Mariachi Beefballs and Rice are a tasty treat!

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Ingredients

  • 2 lb Ground Beef
  • 1 cups Crushed Corn Chips
  • ½ cups Milk
  • 1 Large Egg, Slightly Beaten
  • 2 teaspoon Salt
  • 2½ tablespoon Unbleached Flour
  • 2 tablespoon Butter or Margarine
  • 2 cups Sliced Onion
  • 1 Clove Garlic, Crushed
  • 1 teaspoon Chili Powder
  • ¼ teaspoon Powdered Cumin
  • 19 oz (1 cn) Tomatoes, Undrained
  • 4 oz (1 cn) Green Chilies, Drained
  • ½ cups Sliced Ripe Olives
  • 1 Mexican Rice

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