Mariachi Beefballs And Rice Recipe
Light beefballs coated in corn chips, simmered in a flavorful tomato sauce with onions and spices, served over creamy Mexican rice with cheese—Mariachi Beefballs and Rice are a tasty treat!
Ingredients
- 2 lb Ground Beef
- 1 cups Crushed Corn Chips
- ½ cups Milk
- 1 Large Egg, Slightly Beaten
- 2 teaspoon Salt
- 2½ tablespoon Unbleached Flour
- 2 tablespoon Butter or Margarine
- 2 cups Sliced Onion
- 1 Clove Garlic, Crushed
- 1 teaspoon Chili Powder
- ¼ teaspoon Powdered Cumin
- 19 oz (1 cn) Tomatoes, Undrained
- 4 oz (1 cn) Green Chilies, Drained
- ½ cups Sliced Ripe Olives
- 1 Mexican Rice
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