Cheesy Mexican Meatballs | Ground Beef Recipes | Butter Be Tasty

Ingredients

• 10 ounces red enchilada sauce
• 1 pound ground beef
• 3/4 cup oats
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon hot sauce optional
• 2 cups grated cheese (cheddar, Monterey jack, Colby jack, and pepper jack are all good choices)
• cilantro for garnish, if desired