Pumpkin Cream Cheese Muffins Recipe | Samsung Food App
I made the pumpkin muffins filled with cream sheesh moisture and strudel topping. Absolutely came out delicious!!! Thx for recipe. But I still like to make pumpkin roll just fun and easy for me. I...
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Cooking tools:
- Handheld electric mixer
- Stand mixer
- Parchment paper
- Aluminum foil
- Cookie scoop
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Baking soda measuring spoon
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Toothpick
- Cooling rack
- Freezer
- Plate
- Tray
- Fine-mesh sieve
Ingredients
- 1/2 cup (3.75 ounces) granulated sugar
- 1/4 cup (1.25 ounces) all-purpose flour
- 4 tablespoons cold butter, cubed
- 1 1/2 teaspoons cinnamon
- 8 ounces cream cheese, softened
- 1 cup (4 ounces) powdered sugar
- 3 cups (15 ounces) all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 tablespoon pumpkin pie spice (see note)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 1 cup vegetable oil (I often sub half applesauce/half oil)
- 2 cups (15 ounces) granulated sugar
- 2 cups canned pumpkin puree (15-ounce can)
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