Cinnamon sponge with raspberries and lavender sugar

Cinnamon sponge with raspberries and lavender sugar

www.nzwomansweeklyfood.co.nz

Cinnamon sponge, raspberries, and lavender sugar—delicious and quick! Perfect for a special treat or snack.

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Ingredients

  • 3/4 cup (110g) plain (all-purpose) flour
  • 1/2 cup (75g) cornflour (cornstarch)
  • 2 teaspoon ground cinnamon
  • 6 eggs
  • 3/4 cup (165g) caster (superfine) sugar
  • 50 gram unsalted butter, melted, cooled
  • 1 1/2 cup (375ml) thickened (heavy) cream
  • 1/2 cup (160g) raspberry jam
  • 250 gram raspberries
  • 1/2 cup (110g) caster (superfine) sugar
  • 4 fresh lavender flowers (or 1 teaspoon dried lavender)

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