Cinnamon sponge with raspberries and lavender sugar
Cinnamon sponge, raspberries, and lavender sugar—delicious and quick! Perfect for a special treat or snack.
Ingredients
- 3/4 cup (110g) plain (all-purpose) flour
- 1/2 cup (75g) cornflour (cornstarch)
- 2 teaspoon ground cinnamon
- 6 eggs
- 3/4 cup (165g) caster (superfine) sugar
- 50 gram unsalted butter, melted, cooled
- 1 1/2 cup (375ml) thickened (heavy) cream
- 1/2 cup (160g) raspberry jam
- 250 gram raspberries
- 1/2 cup (110g) caster (superfine) sugar
- 4 fresh lavender flowers (or 1 teaspoon dried lavender)
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