Balsamic Chicken Legs - A Duck's Oven
This simple marinade for balsamic chicken legs packs so much flavor from balsamic vinegar, a touch of honey, and Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup olive oil
- 1 shallot (diced)
- 5 garlic cloves (minced)
- 1 1/2 tsp kosher salt
- 2 tsp red pepper flakes (optional)
- 2 tbsp dijon mustard
- 1 tbsp honey
- 12 chicken legs
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