Sautéed Garlic & Balsamic Chicken Legs Recipe - (4.6/5)

Ingredients

• 6 to 8 chicken legs
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1 tablespoon olive oil, plus extra
• 1/4 cup balsamic vinegar
• 1/4 cup pomegranate-flavored white balsamic vinegar
• 1/8 cup dry sherry or dry red wine
• 3 shallots, finely chopped
• 10 cloves garlic, sliced
• 1/3 cup water