The Hickory Dickory Cluck Chicken Sandwich
This awesome sandwich gets its kick from the hickory BBQ sauce and is topped with a creamy, crunchy coleslaw. Perfect for a backyard BBQ!
Ingredients
- 1/4 cup apple cider vinegar
- 3 tbsp prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 tsp salt
- ground black pepper, to taste
- 6 tbsp olive oil
- 6 boneless, skinless chicken breast halves
- 1/2 cup mayonnaise
- 3 tbsp finely-chopped red onion
- 1 1/2 tbsp apple cider vinegar
- 1 tsp celery seed
- 1/2 tsp kosher salt
- 1/2 tsp freshly-ground black pepper
- 1/2 head of green cabbage, thinly-sliced or shredded
- 1/2 head of purple cabbage, thinly-sliced or shredded
- hot sauce, to taste
- hickory-smoked BBQ sauce
- 6 Kaiser roll
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