Moroccan Rice

Ingredients

• 2 cups basmati rice (brown or white)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• ½-¾ cup raisins, currants, or dried apricots (chopped)
• 2 cinnamon sticks (or substitute ½ teaspoon ground cinnamon)
• ½ teaspoon cumin
• ½ teaspoon coriander
• ¼ teaspoon turmeric
• ¼ teaspoon cardamom (or nutmeg)
• 1 teaspoon salt, more to taste
• 3 ½ cups water or broth