Recipe of Moroccan rice
Spiced and with sweet touches, Moroccan Rice with Montsià Basmati Rice will be ready in just 30 minutes. Give your table an exotic touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montsia.es.
Ingredients
- 240 g Montsià Basmati Rice
- Cumin
- 1 Carrot
- 1 Leek
- 800 ml Chicken broth
- 25 g Raisins
- Orange zest
- 25 g Pinions Sweet paprika
- 25 ml Extra virgin olive oil
- ½ tablespoon of honey
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