Grilled Turkey Brochettes Recipe - National Turkey Federation

Ingredients

• 3/4 c Dijon mustard
• 1 c olive oil
• 3/4 c freshly squeezed lemon juice
• 1 tbsp grated lemon peel
• 1/3 c capers
• 1/3 c chopped fresh basil
• 3 lbs TURKEY TENDERLOINS, cut into 1-inch cubes
• 3 Medium red onions, cut into 1-inch cubes
• 3 Dozen medium button mushrooms, cleaned and stems removed
• 3 Large yellow bell peppers, cut into 1-inch cubes