Grilled Turkey Cutlet in Dijon Crust with Bbq Beurre Blanc Recipe - National Turkey Federation

Ingredients

• 4 c plain, fine, dry bread crumbs
• 1 c Dijon mustard
• 1 c mayonnaise
• 1/2 c fresh basil, chopped
• 1/2 c fresh parsley, chopped
• 2 tbsp minced garlic
• 2 tbsp minced shallots
• To Taste salt and pepper
• 16 4-oz pieces TURKEY CUTLETS
• As needed olive oil
• 1 c carrots, peeled and diced
• 1 c yellow squash, diced
• 1 c zucchini, diced
• 2 tbsp shallots, peeled and minced
• 2 tbsp garlic, peeled and minced
• 2 c dry white wine
• 1/2 c barbecue sauce
• 1/4 c cold butter, cut into 1-inch pieces
• As needed fresh basil leaves