Traditional Blended Bolognese
Heat the oil in a large frying pan over medium heat. Add the onion and garlic and cook until fragrant and starting to soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Spoon
- Colander
Ingredients
- 250g mushrooms, diced
- 250g pork and veal mince
- 2 tbsp olive oil
- 1 onion, diced
- 2-3 cloves garlic, crushed
- 700g tomato passata
- 1 beef stock cube
- ½ cup water
- 2 sprigs rosemary or 1 tbsp dried rosemary
- 2 sprigs oregano or 1 tbsp dried oregano
- Salt
- pepper
- 400g spaghetti
- ¼ cup parmesan cheese, to serve
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