Chocolate Tiffin - SuperValu
Line a 20cm x 15cm tray with clingfilm or parchment paper. Place the biscuits into a plastic bag and smash them with a rolling pin until broken into small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 125 g Butter
- 60 g Dried Cranberries
- 200 g Gingernut Biscuits
- 2 tbsp Honey
- 700 g Milk Chocolate
- 1 zest Orange
- 100 g White Chocolate
- 50 g mixed nuts roughly chopped
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