Easy Fried Calamari | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- - canola oil
- for frying
- 1 cup flour
- 1 tbsp. dried parsley
- 1 generous pinch kosher salt
- plus extra for seasoning
- 1 lb. calamari
- cleaned
- bodies sliced into ½ rings
- tentacles whole
- - freshly ground Kowalski's Black Peppercorns
- to taste
- 4 lemon wedges
- ½ cup Kowalski's Classic Marinara Pasta Sauce
- warmed
- for dipping
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