Quick and Easy Calamari
Instead of deep fried calamari rings, enjoy this calamari recipe that is super light and full of creamy, spicy flavor.
Ingredients
- 12 oz. fresh calamari (rings and tentacles)
- 3 oz. white wine
- 3 oz. heavy cream
- ¼ oz. anchovy paste
- 1 oz. olive oil
- ¼ oz. Tulkoff Chopped Garlic in Water
- ¼ oz. parsley, chopped
- pinch of hot pepper flakes
- to taste, salt and pepper
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