Shake Shack Mushroom Burger – Seema Pankhania
Crispy Portobello stuffed with melty cheese, served on a burger bun with Shakes Shack Sauce— indulge in this delicious Mushroom Burger recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 4 Portobello Mushrooms
- 150g Cheddar Cheese
- 150g Emmental Cheese
- 2 Tbsp Plain Flour
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 2 Jalapenos
- 300g Panko Breadcrumbs
- 3 Eggs
- 100g Plain Flour
- Vegetable Oil For Deep Frying
- Lettuce
- 1 Beef Tomato, Sliced for Burgers
- 4 Burger Buns
- Shake Shack Sauce
- 100g Mayonnaise
- 1 Tbsp Dijon Mustard
- 1 Tbsp Heinz Ketchup
- 1 Tbsp Pickling Liquid
- ½ Tsp Cayenne Pepper
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