Classic Smoked Stuffed Mushrooms – East Oak

Ingredients

• 24 large white mushrooms (without stems)
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• 3/4 cup Italian seasoned breadcrumbs
• 3/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, finely sliced
• 1/3 cup premium extra virgin olive oil (EVOO)
• 1 tsp freshly ground black pepper
• 1/2 tsp coarse sea salt
• Disposable baking sheet