Cod Picatta | Seasoned Cooking

Ingredients

• 4 small cod fillets
• 2 tablespoons butter - divided
• ½ cup flour - you can opt for whatever type of flour suits your dietary preferences
• ½ teaspoon salt
• ¼ teaspoon pepper
• 5 cloves garlic - minced
• 1 cup chicken stock
• Juice of 2 lemons + 1 whole lemon - sliced thinly
• ¼ cup capers - drained