Thai Shrimp Soup: How To Make Shrimp Soup | Seasoned Pioneers

Ingredients

• Birdseye Chillies - 1 or 2
• Chicken Stock - 1½ litres / 2½ pints
• Fresh Coriander Leaves (to serve)
• Galangal (2tsp)
• Garlic Clove (2 crushed)
• Kaffir Lime Leaves - 4
• Lemongrass Stalk - 2
• Lime (to serve)
• Lime Juice (2 tbsp)
• Mushrooms (a big handful, wiped and sliced, any type, the wilder the better! Cepes or any oriental mushrooms are great)
• Nam Pla Fish Sauce (1 tbsp)
• Whole Shrimp (1 lb)