Poached Salmon with Collard Green Salad | Florida Orange Juice
Our Poached Salmon with Collard Green Salad recipe is an easy and healthy way to provide you and your family with plenty of nutrients with the help of Florida
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 1 ¼ cups (295 ml) Florida Orange Juice, divided
- 1 pound salmon fillets
- 1 cup (240 ml) white wine
- 2 cloves garlic, smashed
- 2 tsp. finely grated fresh ginger, divided
- 2 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- 1 tbsp. finely minced shallot
- Salt and pepper to taste
- 1 small bunch collard greens (about 8 oz.), stems and center ribs removed
- ½ cup toasted, slivered almonds
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