Florida Orange Juice Roasted Salmon Salad with Fennel | Florida Orange Juice

Ingredients

• 1 cup (250 ml) Florida Orange Juice
• Zest of one Florida Orange
• ½ cup (125 ml) extra-virgin olive oil
• 3 tablespoons (45 ml) lemon juice
• Zest of one lemon
• 2 tablespoons (30 ml) honey or maple syrup
• 1 teaspoon (5 ml) black pepper
• ½ teaspoon (3 ml) kosher salt
• 500 g skinless fresh salmon fillet, cut into large cubes
• 1 tablespoon (15 ml) harissa or smoked paprika
• 1 tablespoon (15 ml) honey
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) kosher salt
• 3 small fennels, thinly sliced with a mandolin
• 150 g Parmesan cheese, grated into shavings
• ½ cup (125 ml) roasted walnuts
• 4 tablespoons (60 ml) chopped flat-leaf parsley
• Pinch of flaked salt