Roast Pumpkin, Feta and Parmesan Loaf - One Handed Cooks

Ingredients

• 400g pumpkin, peeled and chopped into 3-4 cm pieces
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 onion, chopped
• 3/4 cup buttermilk
• 2 eggs, lightly beaten
• 1 tsp brown sugar
• 3 cups plain flour
• 6 tsp baking powder
• 1/2 tsp paprika
• 150 g reduced salt feta cheese, chopped into 1 cm pieces
• 1/4 cup grated parmesan cheese