Maple Roasted Pumpkin with Chili and Feta - Your Local Advertiser

Name: Maple Roasted Pumpkin with Chili and Feta - Your Local Advertiser
Ingredients: ▢ 2 lb / 1 kg pumpkin (peeled, cut into 2.5cm / 1" cubes (whole, unpeeled weight – ); ▢ 1 red onion (peeled, halved, then cut into 1cm / 0.4" wedges); ▢ 1/2 cup walnuts (roughly chopped ); ▢ 3 tbsp olive oil; ▢ 3 tbsp maple syrup or honey (sub brown sugar ); ▢ 3/4 tsp cooking salt / kosher salt; ▢ 1 – 1 1/2 tsp dried chili flakes (adjust to taste ); 3/4 cup Danish feta (or Greek feta, or upgrade to goats cheese); ▢ 1 large red chilli (cayenne pepper, deseeded, finely minced); ▢ 1 tbsp parsley finely chopped

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Maple-roasted pumpkin with chili and feta offers a delicious, easy dinner with caramelized sweetness, spicy kick, and creamy feta. Perfect for any season!

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Ingredients

▢ 2 lb / 1 kg pumpkin (peeled, cut into 2.5cm / 1" cubes (whole, unpeeled weight – )
▢ 1 red onion (peeled, halved, then cut into 1cm / 0.4" wedges)
▢ 1/2 cup walnuts (roughly chopped )
▢ 3 tbsp olive oil
▢ 3 tbsp maple syrup or honey (sub brown sugar )
▢ 3/4 tsp cooking salt / kosher salt
▢ 1 – 1 1/2 tsp dried chili flakes (adjust to taste )
3/4 cup Danish feta (or Greek feta, or upgrade to goats cheese)
▢ 1 large red chilli (cayenne pepper, deseeded, finely minced)
▢ 1 tbsp parsley finely chopped