Chicken Fettuccine with Mushroom Brie Recipe | Say Mmm

Ingredients

• 2 1/2 to 3 1/2 cups fat-skimmed chicken broth
• 2 cups dry white wine such as Pinot Grigio or Sauvignon Blanc
• 1/2 cup whipping cream
• 1 tablespoon grated lemon peel
• 1/2 teaspoon fennel seeds
• About 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon hot chile flakes
• 8 ounces mushroom-flavored brie cheese
• 12 ounces dried fettuccine
• 2 cups coarsely shredded cooked chicken (8 oz.)
• Grated parmesan cheese
• About 1 cup watercress leaves, rinsed and drained