Roasted garlic, rosemary & cranberry tear & share bread recipe | Good Food
Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of sweet cranberries
Ingredients
- 1 whole garlic bulb
- 1 tbsp olive oil
- 210g plain flour plus extra for dusting
- 210g strong white bread flour
- 7g sachet fast-action dried yeast
- 1 tbsp golden caster sugar
- 1 tsp fine sea salt
- 2 tbsp finely chopped rosemary plus extra sprigs to garnish
- 3 eggs beaten
- 50ml vegetable or sunflower oil plus extra for the bowl
- 100g dried cranberries roughly chopped
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