Semolina porridge with candied cumquats
Australian Gourmet Traveller breakfast recipe for semolina porridge with candied cumquats
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Microplane
- Wooden spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- Semolina porridge
- 625 ml milk (2½ cups)
- 120 gm honey (1/3 cup)
- 1 orange, rind finely grated
- 50 gm semolina
- 20 gm butter
- To serve: shelled pistachios
- Candied cumquats
- 160 gm cumquats, halved lengthways, seeds removed
- 220 gm caster sugar (1 cup)
- 1 tsp finely grated ginger
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