Chicken & Corn Quesadilla - Foodcore Nutrition Services
Experience delicious Chicken & Corn Quesadillas perfect for schools and canteens. Easy to make, nutritious, and serves 8. Download now!
Ingredients
- 400g plain flour
- 250mL warm water
- 1 teaspoon yeast
- 4 boneless /skinless chicken breasts
- 1 fresh corn cob or 425g tin of corn
- 1 cup reduced fat mozzarella or cheddar cheese
- 1/2 bunch spring onions
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