Oven "Fried" Chicken Strips with Green Beans | EatFresh
Trick your tastebuds with this sneakily nutritious dinner.
Ingredients
- 1/2 cup Buttermilk low-fat
- 1 teaspoon Chili Sauce
- 1 1/2 pounds Chicken Breasts boneless, skin removed, cut into 1/2-inch wide strips
- 3/4 cup All-purpose Flour
- 1/4 teaspoon Soulful Seasoning for chicken (see link to seasoning recipe below)
- 2 Eggs
- 2 tablespoons Water
- 2 cups Breadcrumbs
- 1 teaspoon Vegetable Oil
- 1 Red Onion thinly sliced
- 1 clove Garlic chopped
- 2 pounds Green Beans (fresh or frozen) tips trimmed
- 1 teaspoon Soulful Seasoning for green beans (see link to seasoning recipe below)
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