The Best Mac And Cheese Recipe
The trick with the best mac and cheese is to achieve that Zen-like balance of melted cheese, soft noodle goodness and subtle crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound macaroni
- 1 cup seasoned breadcrumbs
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons flour
- 3 cups milk
- 6 ounces cheddar cheese
- 3 ounces Gruyere
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