Vietnamese Flank Steak with Greens and Lime-Pepper Dressing | Red Meat Recipes | Weber Grills | Webe

Vietnamese Flank Steak with Greens and Lime-Pepper Dressing | Red Meat Recipes | Weber Grills | Webe

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Check out this delicious recipe for Vietnamese Flank Steak from Weber—the world's number one authority in grilling.

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View full recipe on www.weber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Ingredients

  • ¼ cup/60 milliliters fish sauce
  • ¼ cup/60 milliliters fresh lime juice
  • 2 tablespoons packed brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 4 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 flank steak, 1½ to 2 pounds and about ¾ inch thick, trimmed of external fat and silver skin
  • 12 large scallions (white and light green parts only)
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon kosher salt
  • ¼ cup/60 milliliters extra-virgin olive oil
  • 8 ounces/225 grams lightly packed fresh baby arugula or baby spinach (about 8 cups)

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