Upside-Down Cinnamon-Apple Coffee Cake Recipe | Pillsbury
Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns.
Ingredients
- 1 1/2 cups chopped peeled apples
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1/2 cup pecan halves or pieces
- 2 tablespoons margarine or butter, melted
- 1/3 cup firmly packed brown sugar
- 2 tablespoons corn syrup
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