Pineapple Upside Down Cinnamon Rolls

Ingredients

• 2-1/2 to 3 cups bread flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup very warm milk (120º to 130ºF)
• 1/4 cup butter OR margarine, softened
• 1 egg
• Topping
• 1/2 cup butter OR margarine
• 1 cup brown sugar
• 2 tablespoons corn syrup, light
• 1 can (20 ounces) crushed pineapple, drained
• Filling
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon